Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today.
Ingredients for - Kaju Katli (Halwai Style) Kaju / Cashewnuts - 250g Milk Powder - 40g (15% of Cashew) Sugar - 200g (80% of Cashew) Water - 100ml Ghee - 1 tsp Silver Warq - 7-8 leaves (optional)
